Tips for Cooking on Fire like a Pro


When it comes to cooking, there are various ways and methods to use to create delicious food – each method of cooking brings out different flavors, so if you want a specific taste, you must follow a specific method. A popular way of cooking food is cooking it right on the fire, rather than using a pan or kitchen utensil. Cooking food right on the fire will help bring out different flavors and scents and provide your food with a new aroma – making it interesting and different from standard food prepared in the kitchen. Using pure fire to cook your food will also be an entertaining form of cooking and can be used to delight your dinner guests.

Tips for Cooking on Fire like a Pro 1

To make the perfect dish, one must need the ideal type of fire. This means that the hardwood must be dry and seasoned so that your timber turns to hot burning coals – if you use wet wood, very little heat is generated, which can blacken the food without properly cooking it. It’s important to construct the fire well, so you have a roaring fire that will adequately cook your food without burning it in the process. Keep in mind that the type of wood you use will affect the flavour of the food you make. If you use wet wood, much steam will be generated, so your food will be steamed rather than grilled. Since there is a large amount of steam, your food will not have a grilled crust but will be steamed until cooked. However, if you use dry wood, more heat is generated, resulting in your food getting grilled to perfection.

When cooking food, take a look at your grill and figure out where the most heat is generated. This is because the wind can move the flames and can affect where the heat travels on the grill. Therefore, try not to grill your food on a windy day – heat distribution becomes very uneven. When working with fire, temperatures of the grill can reach 550 degrees Celsius; this amount of heat is required to sear the food, but it’s important to move the food around on the grill, so the food gets evenly cooked. Make sure to use a little bit of oil because excessive oil can lead to black meat. Thus, when using oil, make sure the oil doesn’t drip into the fire, ruining the flames and negatively affecting the food.

Redi2Burn, Highland Forestry, and Hallman Lumber have combined their efforts to expand their product line and provide high-quality products and efficient service to their clients in Ontario. With over twenty years of experience, the quality of wood being provided is excellent – the wood is fully seasoned and is ready to burn upon delivery. Furthermore, they provide you with a variety of dense hardwoods to use, which means you will hve the perfect type of wood for every situation.